It has been known for its original and creative cuisine which linked the Ligurian traditions and the new age of cooking.
When the old family left the Gambero Rosso for a generation turn over, the new owners brought new powerful strengths. The changes started from the ingredients in the kitchen and the way they were put together, the old ligurian houses inspired the new inside wall colors, the tables outside got the smells from Ligurian country flowers. Friendliness and kindness came together genuineness and freshness, customer care as well as the cooking food way get the greatest importance. You can feel like being home when you seat at the Gambero Rosso tables. The local anchovies and mussels coming from the Golf of La Spezia farms are the favorite appetizers. First courses are based on home made pasta. Most famous are trofie with pesto and Gambero Rosso paccheri with red mullet fillets. A classic dish are seafood spaghetti. Main courses are made with daily fresh fish as branzino, bream rhombus&hellips; For finish your meal we suggest our fresh fruit of the season or our delicious home made cakes.
Our local wines are perfect with our dishes fish.