You can feel like being home when you seat at the Gambero Rosso tables
Menù
Appetizer
Mixed cold and warm fish samplers: 5 courses depending on daily fresh fish available
Boiled octopus with potatoes
Mix of anchovies Gambero Rosso style
Warm sea food
Calamari gratin with crispy zucchine
Santa Margherita pink shrimps salad, lightly steam cooked with pachino tomatoes
Caprese salad with Italian milk mozzarella
Mixed cold cuts and cheese locally made
Local dishes
Stuffed muscles
Potatoes and anchovies pie with tomatoes
Porto Venere marinara mussels served in a fryng pan
First courses
Ciccio's style rice (squid, shrimps and mussels) cooking time 15 minutes, minimum 2 people
Sea food spaghetti (tomatos, clam and mussels)
Pasta with red mullet and tomatoes Gambero Rosso speciality
Bavette with sea food Carbonara (egg)
Spaghetti with tomato sauce
Tagliatelle noodles with meat sauce Bolognese style
Bio spelt tagliatelle noodles with shrimp and zucchini (selected dish Expo 2015)
Fresh pasta
We suggest: Tagliatelle noodles with lobster (aragosta)
Pasta with prawns
Pasta with pesto ligure sauce
Pasta with walnut sauce
Main courses
Mixed grilled fish depending on daily fresh fish availability and shellfish
Fish baked ligurian sytle depending on daily fresh fish available
Fish baked with sea salt dependin on daily fresh fish available, minimum 2 people
S. Peter fillet Gambero Rosso's style (tomatoes, capers and olive)
Prawns (scampi), shrimps big catalana with vegetable and fruits
Prawns (scampi), shrimps big catalana with vegetable and fruits with aragosta added
Prawns (scampi) cooked with sea salt
Squids and shrimps grilled skewers
Paranza fried fish with prawns( scampi), shrimps and squids (calamari) with vegetables
Sauteed prawns (scampi), shrimps and lobster
Grilled rock octopus
Our meat
Cut of beef with arugula and tomatoes
Spring cutlet with arugula and french fries
Side dishes
Vegetables mixed salad
Grilled vegetables
French fries
Desserts
Cake with mascarpone cream
Panna cotta
Chocolate cake
Local cake "Buccellato" served with sweet wine
Cantucci (spelled biscuits) served with Vin Santo
Mattonella (fior di latte ice cream) with pine nuts and crunchy
Homemade chocolate ice cream
Homemade fior di latte ice cream
Lemon sorbet
Coffee cream
Fresh fruits plate
Infoline
info and booking +39 0187 812265